WATER

Water is the predominant chemical component of living organisms. Its unique physical properties, which include the ability to solvate a wide range of organic and inorganic molecules, derive from water’s dipolar structure and exceptional capacity for forming hydrogen bonds. The manner in which water interacts with a solvated biomolecule influences the structure both of the biomolecule and of water itself. An excellent nucleophile, water is a reactant or product in many metabolic reactions. Regulation of water balance depends upon hypothalamic mechanisms that control thirst, on antidiuretic hormone (ADH), on retention or excretion of water by the kidneys, and on evaporative loss. Nephrogenic diabetes insipidus, which involves the inability to concentrate urine or adjust to subtle changes in extracellular fluid osmolarity, results from the unresponsiveness of renal tubular osmoreceptors to ADH. Water has a slight propensity to dissociate into hydroxide ions and protons. The concentration of protons, or acidity, of aqueous solutions is generally reported using the logarithmic pH scale. Bicarbonate and other buffers normally maintain the pH of extracellular fluid between 7.35 and 7.45. Suspected disturbances of acid-base balance are verified by measuring the pH of arterial blood and the CO2 content of venous blood. Causes of acidosis (blood pH <7.35) include diabetic ketosis and lactic acidosis. Alkalosis (pH >7.45) may follow vomiting of acidic gastric contents.

WATER IS AN IDEAL BIOLOGIC SOLVENT

1.       Water Molecules Form Dipoles

A water molecule is an irregular, slightly skewed tetrahedron with oxygen at its center. The two hydrogens and the unshared electrons of the remaining two sp3-hybridized orbitals occupy the corners of the tetrahedron. The 105° angle between the two hydrogen atoms differs slightly from the ideal tetrahedral angle, 109.5°. Ammonia is also tetrahedral, with a 107° angle between its three hydrogens. The strongly electronegative oxygen atom in a water molecule attracts electrons away from the hydrogen nuclei, leaving them with a partial positive charge, while its two unshared electron pairs constitute a region of local negative charge. A molecule with electrical charge distributed asymmetrically about its structure is referred to as a dipole. Water’s strong dipole is responsible for its high dielectric constant. As described quantitatively by Coulomb’s law, the strength of interaction F between oppositely charged particles is inversely proportionate to the dielectric constant ε of the surrounding medium. The dielectric constant for a vacuum is essentially unity; for hexane it is 1.9; for ethanol, 24.3; and for water at 25°C, 78.5. Water therefore greatly decreases the force of attraction between charged and polar species relative to waterfree environments with lower dielectric constants. Its strong dipole and high dielectric constant enable water to dissolve large quantities of charged compounds such as salts.

2.       Water Molecules Form hydrogen Bonds

A partially unshielded hydrogen nucleus covalently bound to an electron-withdrawing oxygen or nitrogen atom can interact with an unshared electron pair on another oxygen or nitrogen atom to form a hydrogen bond. Since water molecules contain both of these features, hydrogen bonding favors the self-association of water molecules into ordered arrays. Hydrogen bonding profoundly influences the physical properties of water and accounts for its relatively high viscosity, surface tension, and boiling point. On average, each molecule in liquid water associates through hydrogen bonds with 3.5 others. These bonds are both relatively weak and transient, with a half-life of a few picoseconds. Rupture of a hydrogen bond in liquid water requires only about 4.5 kcal/ mol, less than 5% of the energy required to rupture a covalent O—H bond.

Hydrogen bonding enables water to dissolve many organic biomolecules that contain functional groups which can participate in hydrogen bonding. The oxygen atoms of aldehydes, ketones, and amides, for example, provide lone pairs of electrons that can serve as hydrogen acceptors. Alcohols, carboxylic acids, and amines can serve both as hydrogen acceptors and as donors of unshielded hydrogen atoms for formation of hydrogen bonds.

Daftar Pustaka

Farrier, Dennise .2014.Biokimia Lippincott; Jakarta, Binapura. Ed:6